In Khmer, you would never just say "I eat" (knom nyam). "I eat" must have a food or drink attached to it, for example coffee, or cake, or fruit. If you mean to describe eating a meal though you say "I eat rice" (knom nyam baay), because it's not really considered a meal if there's no rice (rice noodles sometimes count). Breakfast, lunch, and dinner are, respectively, morning rice, afternoon rice, and evening rice. Rice dishes are typical eaten with a spoon. If you have a fork it is used only to assist in putting food on your spoon, it is not put in your mouth. I have yet to be given a knife to use during a Khmer meal. Noodle dishes, though, especially soups, are eaten with chopsticks. I have no ability to use chopsticks, so whenever I eat noodle dishes I end up using them like a fork. I think I'm getting better at controlling them though!
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| Kuy teav, picture from Wikipedia |
For breakfast most days I go out to a haang baay (rice shop aka restaurant). Many people eat breakfast at restaurants here- because it's cheap and cooking breakfast is labor intensive. Common breakfast dishes include rice porridge, rice with pork (or chicken, or egg), ramen noodle soup, or a rice noodle soup (the soups can be with or without meat). I haven't gotten used to the idea of eating rice for breakfast, so I order the rice noodle soup, called kuy teav, without meat everyday. I told one of my Khmer teachers that I get it without meat and he told me that the staff at the restaurant must think I'm very strange. I really love this soup. It's a light broth, thin rice noodles, green onions, a little lettuce, bean sprouts, and something else that I haven't figure out what it is. Most mornings I add lime juice, sriracha, soy sauce, and fish sauce to it to add flavor. I've also seen people add hoisin sauce, salt, and pepper to it.
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| Lok Lak, picture from Joy Ceira Cooks |
I generally eat lunch at the MCC office, with the other service workers and staff. The housekeeper cooks all of us lunch everyday. Lunch normally involves rice, some stir fried vegetables with either fish, chicken, or tofu (most often fish), a soup, and fruit. I have been unable to get myself to like the soups that aren't based around rice noodles, but I do enjoy the rice dishes. One that we had earlier this week, called Lok Lak, included beef, raw veggies, french fries, and an egg, all topped with black pepper sauce. To add any wanted flavor to these meals there is always soy sauce, fish sauce, hot chili sauce, and fish sauce with extremely hot chilis.
My host mom makes dinner in the evening. Dinner usually involves one or two stir fried dishes, normally veggies with a little bit of meat (usually chicken or pork). Often my host mom will also serve some shrimp or small crabs. We all gather on the floor of the main room in the house to eat. Everyone has a spoon and a bowl (well, I'm always given a spoon, a fork, and a plate), and we serve ourselves food. Since I am a guest, my host mom always insisting on serving me rice (adult women normally get their own) and serving me way more than I could ever eat. I always smile and laugh and tell her that she has given me too much, then I either give some of it to my host sisters or return it back to the rice cooker.
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| Bubble (Milk) Tea |
Along with meals, I do a little bit of snacking. My host mom keeps fruit around the house and encourages me to eat it while I'm studying. The other week she was so concerned that I was hungry that she bought a bunch of banana's to keep in my room. There is also a shop around the corner from the office that sells deep fried bananas. I've also become a big fan of iced milk tea, with or without bubbles, so I end up buying it more than I probably should.
